 DAMO (Banquet Room) |
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DAMO(茶母) Ichiban’s Banquet Room Step into a world of tranquility at Damo, Ichiban Restaurant’s Japanese-style banquet room seating up to 48 people. You’ll immediately relax as you enter this modern and inviting refuge, accented by cherry blossoms and a traditional rock garden. In this soothing Zen-like space, you’ll find an intimate private venue for your special occasion, be it a corporate event, birthday party, holiday celebration or off-site business meeting. You may also enjoy an afternoon here learning the finer points of preparing California rolls and seafood delicacies from Chef Toyo during his Sunday sushi classes. This peaceful setting is also the perfect venue to savor Chef Toyo’s renowned Asian fare including sparkling fresh sashimi, warmly comforting bowls of sukiyaki beef stew, and masterfully prepared sushi. Chef Toyo will be happy to work with you to create a menu customized to your event’s needs at a truly reasonable price drawing upon Ichiban’s comprehensive dinner menu. There are also specialties exclusive to Damo, including the Salmon Ibbiki. This is a whole fish feast for fifteen people, including teriyaki, sashimi or nigiri sushi, grilled salmon collar, and a multitude of exquisite sushi rolls. Come to Damo, a restful and memorable destination where you can enjoy some of Boulder County‘s finest Japanese cuisine.
Sushi Class @ DAMO (茶母) Room Unit B, 2055 Ken Pratt Blvd. Longmont, CO 80501, Tel: 303-485-9848, Email: toyo_koo@hotmail.com Ø Place: DAMO Room (Ichiban’s Banquet Room) Ø Time: Every Sunday 1:00-2:30 (1.5 Hr.) Ø Class Fee: $50 plus Tax per Person (All materials included) Ø Max. No. of Student per Class: 10 ØAge: 18 years or older Ø What Students bring:Kitchen clothes only Ø Students will take Sushi Rolls they made during Class · 4 Basic Sushi Rolls (C/R, Avocado Roll, Cucumber Roll, Spicy Salmon Roll) · Tips for handling Sushi Rice and Nori (Seaweed) Level 2 (Intermediary) · 4 Sushi rolls (Deep fried shrimp roll, Eeel Roll, Spider Roll, Rainbow Roll) · Tips for making Sushi rice · Tips for making Nigiri Sushi Registration By Email: toyo_koo@hotmail.com By Phone: 303-485-9848
Use of the DAMO Room · Corporate Events · Private Parties (e.g. birthday, anniversary, retirement and etc.) · Club Meetings · Holiday Gatherings · Business Luncheons (Off-site Meetings) Rates and Payment · Rental Rate: $50/hr · Rental Hours and Minimum Food Order Amount (Excluding Tax, Drink and Tips) Lunch (11 AM-2 PM Tue. through Sat.): Max.3hrs, Min. Order$250 Dinner (5 PM-9 PM Tue. through Sun.): Min.3hrs, Max.4hrs, Min. Order $400 · Contract and Payment Contract 2 weeks prior to event with 20% deposit payment which is refundable if cancelled before 1week of the event. (The deposit non refundable after that) The Balance of the payment is due in full on the day of the event. Alcoholic Beverages DAMO Room is licensed to serve liquor which will be limited to champagne, wine, Sake and beer. Relevant rules will be strictly applied. Guest Arrival/Departure The time line will assure for adequate set up and clean up time. Guest tend to arrive about 30 min. before the event. Guest departure must conclude by agreed time line for clean up. Parking: Ample parking space in front of DAMO Room. Address: 2055 Ken Pratt Blvd, Unit B, Longmont, CO 80501 Tel. & Email : 303-485-9848 (Toyo-Owner and Chef: toyo_koo@hotmail.com)
Menu for DAMO (茶母) Room · Ichiban’s Dinner menu – Please refer attached (Excluding Sushi Platter) · DAMO Appetizer: Fresh Oyster – Market price · DAMO Appetizer: Koroke (Japanese Style Croquette) - $3.00 per 2 pc · DAMO Appetizer: Somen (Japanese thin flour noodle)- $1.50 · DAMO Appetizer: Ichiban Gohan (Various fish egg on top of Sushi rice)-$5.00 · Toro (Tuna Belly)– Market price · Uni (Sea Urchin)– Market price · Uni (Sea Urchin)– Ikura (Salmon Egg) Donburi - $100 per 5 order (Min.) · Super Unagi Donburi- $100 per 5 order(Min.) · Sharing Food : Alive Lobster - $220 per 6 Lobster (Min.) feeding about 10 people Served as Sashimi , steamed legs and claws · Sharing Food: Salmon Ibbiki - $250 feeding about 15 people Various kinds of food using a whole fish of fresh Salmon consists of o 100pcs of Sashimi or 120pcs of Nigiri Sushi o 6 Salmon Egg (Ikura) Sushi o 1 Salmon Teriyaki o 2 Salmon Skin Rolls o 5 Spicy salmon Roll o 2 salmon roll o 2 Philadelphia Roll o 2 Caladelphia Roll o 2 Salmon Tempura Roll o 2 Red Dragon Roll o 2 Calapelphia Roll o 2 Grilled Salmon Collar · Decorative Food: Ebi Cake – $50 · Variou kinds of Sake available (Please refer Sake list)
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